Sadly, if I do in fact have a sensitive or refined palette, it is totally wasted. I despise and will not tolerate onions, thus a HUGE selection of foods are off limits to me, even whole types of cuisine sometimes. I can almost never order a soup in a restaurant (definitely gonna have onions) and while I’ve found things I really like at Thai and Indian restaurants, navigating the menu is always a bit of a challenge. So this palette of mine, refined or no, is wasted on me. I’ve branched out much more in my adulthood, often with thanks to Adam (I now like roasted brussel sprouts and about a thousand other vegetables I never would have tried without his guidance) but onions remain a hated enemy, I doubt I’ll ever get over it.
Randomly I also hate and will not tolerate: bananas, mushrooms (although I’ve made an exception here a few times in the last year for portabellos with not disastrous results), peaches, apricots, and plums (long story), as well as red grapes, pumpkin, coconut, and cooked carrots.
Any kind of food that you guys despise? Does it limit you?